In the Cups

Thanks to everyone who showed up Saturday evening for the cupping workshop. It was the first one of the year but ran pretty smoothly. The darling of the cups was the Kenya, Rioki from the Kiambu region, garnering despcriptors like blackberry and gingerbread cookie and a whole bunch more I can't remember anymore.

Coincidentally, it was first of six coffees we cupped. Hmmm. Anyway, thanks to Jake (and his wife) for the great photos!

Next month's workshop is up in the air, either another cupping or a Le Nez du Café workshop or some combination of the two. Anyone with ideas, drop me a line.