May Depulped
In other words - there isn't much going on this month. We've decided to skip the cupping/scents workshop this month for a number of reasons that aren't worth all the keystrokes it would take to list them. Anyone, however, is welcome to drop by for an informal cupping any time during the month. We usually do two coffees at a time, two or three times a week.
Our espresso will be split between a Central Costa Rican (from now until the end of next week) and our usual Ethiopian Yirg (till the end of the month). Our decaf espresso is the usual Costa Rica La Lapa, which was recently given a 92 on coffeereview.com On the brewed side we should have some Rwanda Sovu, Brazil Daterra SR, Guatemala La Providencia, Sumatra Golden Mandheling and one or two others.
Our espresso will be split between a Central Costa Rican (from now until the end of next week) and our usual Ethiopian Yirg (till the end of the month). Our decaf espresso is the usual Costa Rica La Lapa, which was recently given a 92 on coffeereview.com On the brewed side we should have some Rwanda Sovu, Brazil Daterra SR, Guatemala La Providencia, Sumatra Golden Mandheling and one or two others.
posted by Shannon at 1:54 PM
2 Comments:
i've been remiss.
still, did you see this?
http://ben.szobody.com/blog/index.php?title=kiosking_v&more=1&c=1&tb=1&pb=1#c1316
and this?
http://shotzombies.com/2007/05/14/out-of-order/
No worries. You've been pursuing the body politik lately.
And thanks for the links! I had seen your cupping post already and was grateful the event turned out as well as it did. Chris' blog, on the other hand, I had no idea even existed, much less mentioned little old me. It's a little humbling to be noticed and a little inspiring to think I might be doing something right but also a little bewildering that business is so slow I have time to write this response while on shift.
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