Hot Coffee
Americano ... Fresh espresso combined with hot water.
Breve ... Fresh espresso combined with lightly frothed half & half.
Café au Lait ... Traditional french-pressed coffee combined with lightly frothed milk.
Caffe Latte ... Fresh espresso combined with lightly frothed milk.
Cappuccino ... Fresh espresso combined with richly frothed milk.
Cortadito ... Our sweetened Cubano with two ounces of steamed half & half.
Espresso ... Freshly ground coffee brewed in the traditional Italian method. Served in a demitasse.
Espresso Cubano ... Fresh espresso served with caramelized or turbinado sugar. Served in a demitasse.
Espresso Macchiato ... Fresh espresso served with a touch of richly frothed milk. Served in a demitasse.
Filter Brew ... Coffee, ground fresh and brewed fresh using the pour over method. Ask for available estates.
French Press ... Freshly ground and brewed to order. Ask for available estates.
Mocha ... Our traditional caffe latte combined with hand-made chocolate sauce.
Raspato ... Our traditional caffe latte combined with raspberry and white chocolate sauce.
Siphon ... Also known as the Vac Pot, this is science experiment and exotic brewing method all at once. Ask for available estates.
Tahitian ... Our traditional caffe latte combined with hand-made vanilla and caramel sauce.
Tortuga ... Meaning “Turtle� in Spanish, this is our traditional caffe latte combined with caramel and our hand-made chocolate sauce.
